Sous Chef

Compensation

•        Staring hourly rate of $25 +

•        Employee meals provided during the shift 

•        Uniforms provided, footwear reimbursed 

•        Eligible for group insurance subject to the provisions of the plan documents 

•        Eligible for 401K subject to the provisions of the plan documents  

•        Paid Time Off, per club policy

Primary Essential Duties and Responsibilities

•        Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and                       garbage disposal.

•        Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent             basis.

•        Assists with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces. 

•        Ensuring all dishes and prepped items are uniformly made to specifications set out by the Executive Chef. 

•        Daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.

•        Ensure all government, safety, health, and security standards are compiled through the department at all times including HACCP                     standards. 
•        Respects and positively contributes to the Club's culture and customs