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in Noblesville, IN
Kitchen Manager - Ruoff Music Center
•29 days ago
Estimated Pay | $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Noblesville, Indiana |
Compare Pay
Estimated Pay We estimate that this job pays $17.53 per hour based on our data.
$13.31
$17.53
$27.05
About this job
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LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations of the Ruoff Music Center. ESSENTIAL FUNCTIONS
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations of the Ruoff Music Center. ESSENTIAL FUNCTIONS
- Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
- Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
- Inputting daily event sheets and daily reports.
- Production of menu items in a timely manner and in accordance with company standards.
- Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
- Adheres to company guidelines and house rules, always exceeds guest expectations.
- Assist in staffing, scheduling, training, and counseling of event staff.
- Ability to interact with guests and staff in order to ensure guest satisfaction.
- Must have extensive knowledge of food and beverage menu, specials and services offered.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
- Work as a team with fellow associates and other service departments within stadium.
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work allevents, including: extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.