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in Alcoa, TN
- $17.00 - $18.00
Verified per hour Resort Lifestyle Communities • 23h agoExcellent pay Urgently hiring 8.7 mi Use left and right arrow keys to navigate - $11
est. per hour - $11
est. per hour 
$11est. per hour - $11
est. per hour
Line Cook
•2 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Alcoa, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $14 per hour based on our data.
$7.25
$14.00
$17.2
About this job
Job Description
Job Description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Full-time and part-time opportunities are available.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Full-time and part-time opportunities are available.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Qualifications:
- Previous experience in a similar role is preferred but we are willing to train
- ServeSafe or Food Handler’s Certification (we will provide access if necessary)
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Team oriented
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