Assistant Meat Manager

Assistant Meat Manager

FULL-TIME

$16/hr

Responsible for the receiving product and ensures that produce boxes are stocked, fresh, labeled, clean and delivered product is packed out, and proper customer service is provided. 95% or more of the job is manual labor.

Essential functions:
- Ensure proper customer service and works to develop relationships with large customers.
- Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated.
- Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
- Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of Produce products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as a scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

PHL-04 WS-04 WS-TC WS-LC
Schedule

Shift start: 6:00AM
Shift length: 9.5 hours
5 days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Can lift 50 lbs
• Must be at least 18+ years old

Knowledge of HACCP systems is desirable Prior experience in produce department including ordering and receiving products Creative merchandising skills Ability to work in a refrigerated environment (30 degrees) for extended periods of time At least 4 years experience in customer service Must be willing to drive HI-LO/ forklift.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.