Gr8 Burgers - Lead Line Cook Full Time | Dover Downs - Dover, DE, 19901 chevron_right

Job Location Dover Downs - Dover, DE * Weekly work schedules and daily break schedules for the staff.

* Daily food production schedule/prep list (conforming to cover forecast) and work assignments.

* Kitchen recipes preparation.

* Inventory and food requisition preparation to maintain par levels.

* Daily, weekly and monthly cleaning and maintenance schedules and ensuring that all work is equally assigned to all staff.

* Set-up and maintain a daily waste log.

* Knows all aspects of the food stations. Makes sure that the line is set up properly and is ready on time and all nametags are displayed properly and uniforms are clean and presentable.

* Works on the line or any other station as needed or as designated by the Sous Chef.

* Ensures that workstations are set up in accordance with the production checklist, including all equipment and supplies. At the end of each shift/day, ensures that all staff leave their workstations and leave the kitchen/restaurant clean and ready for the next shifts team members. Stocks and cleans all kitchen areas and keeps work areas clean and orderly.

* Sanitary work habits are very important. Maintain sanitation buckets with proper ratio of sanitizer solution and water. Works safely. Uses gloves for cutting. Stores prepared foods properly, labelled and dated. Picks up dropped items and cleans after selves. Ensures that all staff members are doing the same.

* Always carries a calibrated thermometer to be able to check prepared food for proper and safe temperature. Checks frequently that the proper food temperatures are monitored on the line and in the kitchen for both the hot and cold foods. Maintains daily temperature logs.

* Reports any unusual occurrence to supervisor.

* Obtains prior permission from supervisor before leaving the work area.

* Greets guests with a friendly hello. Provides guests with expedient service, maintains familiarity with all menu items, and answers any guest questions knowledgeably and in a courteous manner.

* Always clears dirty items from work areas and stacks them properly in the dishwashing area. Washes, rinses and sanitizes work area, items and equipment. Disposes of garbage, food waste and recyclable materials in the proper designated waste receptacles.

* Ensures that all employees are following proper recycling practices.

* Always keeps storage areas clean.

* Always follows the instructions of the supervisor. Works as a team. Cooperates with fellow employees: supervisor, kitchen staff, dishwashers, and cashiers. Assists whenever needed. Refrains from arguing in front of guests. Obtains permission from supervisor before leaving work station (for breaks, etc.).

* Ensures that the line and kitchen is properly broken down at closing, eliminating waste. Food items are either stored for reuse or discarded. Ensures that the kitchen is closed up, everything put away and turned off and locked before leaving.

* Cleans and sanitizes any and all equipment before and after use and delegates cleaning to staff including the fryers, grills, refrigeration units etc. based on daily, weekly or monthly cleaning schedules.

* Advises Chef or Sous Chef of any necessary equipment repairs and follows up that repairs be done in a timely manner.

* Provides exceptional customer service.

* Works safely, following all established safety rules and regulations.

* Communicates effectively with co-workers, supervisors and guests.

* Follows all relevant policies and procedures.

* May be required to participate in daily service operation.

* Performs other duties as assigned.

* Prior line cooking experience of two years required.

* Prior supervisory experience of one year is helpful.

* Knowledge of basic cooking techniques preferred.

* Must possess high school diploma or GED or equivalent work experience

* Must possess good English communication skills

* Must be able to report to work on time as scheduled

* Must be able to work weekends, holidays and nights as needed

* Must be able to successfully pass a background check

* Must present an overall professional appearance and report to work in appropriate attire

* Must be reliable, able and willing to learn and follow instructions.

* Must be able to express ideas or make recommendations concerning job related issues

* Must be able to learn specific job duties and complete detailed work assignments, and to maintain knowledge of basic concepts and techniques.

* Must be able to handle pressure during peak business periods.

* Must be a good team leader and trainer.

* Must be able to speak, read and write English

X

Reading Simple

X

Writing Simple

Advanced Math Skills

Clerical

X

Basic Math Skills

X

Judgment / Decision Making

**Disclaimer**

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.