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Kitchen Operations Manager
| Estimated Pay | $32 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Flagstaff, Arizona |
Compare Pay
Estimated Pay$18.33
$31.84
$74.08
About this job
** Kitchen Operations Manager**
**Job Category****:** Food & Beverage **Requisition Number****:** KITCH01562 Showing 1 location **Job Details**
**Description**
**Position Summary:**
This position is a hybrid of both a Kitchen Manager and Sous Chef. Elements of both positions will be under the realm of this position. The Kitchen Operations Manager is a Full-Time Year Round position that will oversee winter operations, catering events, weddings and summer kitchen operations.
The Kitchen Operations Manager will be responsible for the operations of all kitchens with-in the Hospitality Division. The focus of this position is ensuring all kitchens operate in a safe, profitable, organized, consistent and professional manner. Outlets that are to be overseen by the Kitchen Operations Manager are, but not limited to: Hart Prairie Lodge, Freemont, Agassiz, 9500, Trails End Food Trailer and Humphreys Yurt. This position will also be involved with the Kitchen at Ski Lift Lodge.
Snowbowl operates as a high volume facility that requires a person to be very organized, great with proactive communication and have the skills to teach, train and hold associates accountable. This position is a hands on position and requires a lot of standing time in and around the kitchen operation areas.
**Essential Functions and Expectations of the Kitchen Ops Manager:**
* Ensure that rules and regulations of the State of Arizona as well as Arizona Snowbowl are followed and staff is in accordance of all rules and regulations at all times.
* Ensure effective communication within the department, with other departments and with Guests in a professional manner in regards to Arizona Snowbowl.
* Responsible for conduct of employees including hiring, training, scheduling, appearance, guest interaction and overall time management.
* Creating Menus and Recipes for Catering Events, Winter and Summer Operations
* Monthly food inventory and food cost
* Responsible for kitchen cleanliness as well as proper opening and closing of any kitchen under your supervision.
* Accountable for Health Inspection Standards and Results
* Comply with any state, federal or company policy in effect at all times.
* Daily Kitchen Operations and efficiencies
* Execution of Meal Services that apply to the Season:
+ Winter Ski Season ( November - May)
+ Summer Season ( May-October)
+ Wedding Season ( June- October)
+ Ski Lift Lodge ( Year Round)
**Other Duties and Responsibilities:**
* Report to work in proper attire as listed in the Food and Beverage Handbook at the scheduled time.
* Maintain the highest degree of professionalism and service.
* Ensure a clean, safe and orderly work area for employees and guests.
* Carry out all policies and procedures or the Arizona Snowbowl as prescribed in the Employee Handbook and kitchen training manual.
* Ability to handle weights of up to 65lbs.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
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