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Sous Chef-Pirates House
•22 days ago
| Estimated Pay | $25 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Savannah, Georgia |
Compare Pay
Estimated Pay We estimate that this job pays $25.03 per hour based on our data.
$15.89
$25.03
$41.57
About this job
Main Responsibilities of a Sous Chef:
•Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
•Ensuring quality and par levels are met by all team members
•Cooking and arranging food.
•Arrive on time
•Must be able to work Days, Nights, Weekends, and Holidays
•Comfortable with High Volume
•Proficient in multiple styles of cookery
•Capable of Supervising staff
Sous Chef Job Description:
We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Must be a stronger leader able to coach and train team to provide the best experience possible. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Sous Chef:
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
•Must have understanding of cost control
•Must Have prior supervisory experience
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Must carry at least a high school diploma or Equivalent
•Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
•Ensuring quality and par levels are met by all team members
•Cooking and arranging food.
•Arrive on time
•Must be able to work Days, Nights, Weekends, and Holidays
•Comfortable with High Volume
•Proficient in multiple styles of cookery
•Capable of Supervising staff
Sous Chef Job Description:
We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Must be a stronger leader able to coach and train team to provide the best experience possible. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Sous Chef:
•Maintaining a sanitized and well-organized kitchen.
•Preparing workstations for cooking.
•Preparing and maintaining kitchen equipment.
•Checking the quality of the ingredients.
•Preparing cooking ingredients using various techniques.
•Cooking food using various culinary techniques.
•Arranging food and ensuring appealing presentation.
•Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
•Must have understanding of cost control
•Must Have prior supervisory experience
•Must be skilled in operating kitchen equipment.
•Must be skilled in various cooking techniques.
•Must know and follow sanitation procedures.
•Must showcase teamwork and communication skills.
•Must showcase great organizational skills.
•Must be able to multitask and act quickly.
•Must carry at least a high school diploma or Equivalent
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