Head Chef (Sedona Suites)

Experience

Head Chef (Sedona Suites) Salary : On 10 tr VND Views 84 | 28/02/2021 | Code 597RE37560 Experience: 3 years Request degree: University Vacancy number: Work place: Industry: , , Work form: Position: Expert - staff Age requirements: Request gender: Not required Request profile: Vietnamese Benefits Insurance Travel opportunities Incentive bonus Health checkup Training & Development Salary review Laptop Allowances Shuttle bus International Travel Opportunity Uniform Business Expense Seniority Allowance Annual Leave Sport Club Job description The Grand Tower caters to discerning travelers with various suite types and studio configurations, providing for different needs and length of stay for business and leisure travelers.

Studio suites are suited to single travelers on shorter trips, whilst the larger one, two and three-bedroom suites offer space and comfort for couples and families who may be in the city for a longer duration.

Sedona Suites Ho Chi Minh City Grand Tower epitomizes sophistication and luxury living with its elegant design and thoughtful amenities.

All of Grand Towers 195 luxury apartments, located from level 28 through 42 of the building, feature floor-to-ceiling windows that offer unparalleled panoramic views of Ho Chi Minh City, stunning to say the least

**KEY AREA OF RESPONSIBILITY:**

* Create and develop new menu.

* Ensure food safety issue is highly prioritized and compliance with local government.

* Responsible to quality and consistency of food.

* Make recipes and maintain the food cost of all dishes in menu.

* Control and analyze the food cost, quality, presentation.

* Evaluation of staff working quality and quantity.

* Responsibility of all activities in the kitchen.

* Perform other duties as requested by management.

* Control and direct the food preparation process and any other relative activities

* Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

* Plan orders of equipment or ingredients according to identified shortages

* Be fully in charge of hiring, managing and training kitchen staff

* Comply with food safety, kitchen hygiene and sanitation regulations and safety standards.

* Exceptional proven ability of kitchen management

* Outstanding communication and leadership skills

* Up-to-date with culinary trends and optimized kitchen processes

* Good understanding of useful computer programs (MS Office, restaurant management software, POS)

* Resolve issues as they arise so that customers continue to receive their orders in a timely manner

* Plan menus and set prices making adjustments as needed based on the availability of ingredients

* Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers

* Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment

* Direct monthly inventory

* Recruit, hire, and train chefs, cooks, and kitchen staff

* Maintain kitchen equipment; cleaning, schedule repairs and additional maintenance as needed

* Education: University/College/High school

* Language: Vietnamese, English

* Computer: Microsoft Office

* Experience: Hospitality

* Good English communication

* Proactive

* Thinking unboxed

* **Strong in Singaporean and Malaysian Food Experience**

* Significant experience as a chef, in addition to experience as a sous chef or line cook

* Strong attention to detail

* Creativity

* Ability to oversee and manage kitchen operations