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Use left and right arrow keys to navigate
Estimated Pay $24 per hour
Hours Full-time, Part-time
Location Springdale, Utah

Compare Pay

Estimated Pay
We estimate that this job pays $23.7 per hour based on our data.

$17.33

$23.70

$34.63


About this job

Job Description

Job Description

We are seeking an Assistant Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Supervise and coordinate all barista and culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage front and back of house personnel
  • Work in conjunction with general manager to schedule
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Benefits:

  • 80 hrs PTO
  • Inclusion in tip pool
  • Commissions available
  • Shift meals
  • Bonus opportunities
  • Discounts at affiliate businesses
Company Description
Deep Creek Coffee was established in 2012 in the beautiful town of Springdale, Utah, a gateway to Zion National Park. We stay pretty busy. Last year, Springdale saw over 4.7 million visitors.

We started off slowly, with a simple specialty coffee, espresso and tea menu. We featured house-made baked goods and a healthy dose of friendly banter. Soon there was a chorus of requests for breakfast from the locals. So we took a deep breath and introduced our first in-house creation: the BRO-rito. And people ate it up! So we added some more breakfast items and soon we had a full-fledged breakfast menu, always with a focus on real ingredients.

Today, in addition to breakfast, we offer smoothies and lunch sandwiches. We’ll happily pack you lunches for your adventure into the park. We tweak our menu with the seasons featuring local ingredients whenever possible. We strive to remain true to our community-based roots while meeting the needs of a diverse range of domestic and international customers.

We're always looking to add strong talent to our growing team.

Company Description

Deep Creek Coffee was established in 2012 in the beautiful town of Springdale, Utah, a gateway to Zion National Park. We stay pretty busy. Last year, Springdale saw over 4.7 million visitors.\r\n\r\nWe started off slowly, with a simple specialty coffee, espresso and tea menu. We featured house-made baked goods and a healthy dose of friendly banter. Soon there was a chorus of requests for breakfast from the locals. So we took a deep breath and introduced our first in-house creation: the BRO-rito. And people ate it up! So we added some more breakfast items and soon we had a full-fledged breakfast menu, always with a focus on real ingredients. \r\n\r\nToday, in addition to breakfast, we offer smoothies and lunch sandwiches. We’ll happily pack you lunches for your adventure into the park. We tweak our menu with the seasons featuring local ingredients whenever possible. We strive to remain true to our community-based roots while meeting the needs of a diverse range of domestic and international customers.\r\n\r\nWe're always looking to add strong talent to our growing team.