Team Member

Job Summary

Team members work with the General Manager and Shift Managers to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications • Outstanding customer service skills • Relentless work ethic Job Expectations • Punctuality • Cleanliness • Friendliness • Sense or urgency Job Responsibilities & Duties • Demonstrate all core values that uphold the mission of Your Pie • Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period • Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• High stress tolerance -- thrives in a high-pressure environment

Job Type: Part-time

Salary: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Application Question(s):

• Do you have reliable transportation?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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