Front line/Drive thru Cashier
•2 days ago
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | 147 Hwy 212 E Granite Falls, Minnesota |
Compare Pay
Estimated Pay We estimate that this job pays $14.29 per hour based on our data.
$11.09
$14.29
$18.77
About this job
SAME DAY PAY /FLEXIBLE SCHEDULE / COMPETITIVE PAY To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed. Previous Hardee's or Carl's Jr. experience, a plus The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees. Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction. • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.” • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned. • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards. • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees. • Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work. • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management. • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities. SKILLS & ABILITIES: Demonstrates and/or possesses the following: • Ability to work with others (as a team). • Ability to comfortably interact with all Guests. • Ability to look at the restaurant operations (from a Guest's viewpoint). • Ability to meet performance standards for assigned tasks and duties. • Ability to take initiative. • Problem-solving skills. • Stand for long periods of time. • Work around heat. • Work around others in close quarters. • Move throughout the restaurant and observe restaurant operations and employee work performance. • Work with various cleaning products. Superior Star is an EOE
Requirements
Must have the ability to interact with guest's in a positive, professional manner. Must be well groomed and comply with uniform standards at all times. Must be reliable and most importantly must be able to smile at every guest, every time!
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