Line Cook

KYU Miami is making a comeback, and we're on the hunt for a talented Line Cook to join our revitalized team! Whether you're a familiar face or a fresh addition to our kitchen, we're excited to announce the reopening of our establishment. We're seeking an exceptional, positive individual to contribute to crafting unforgettable culinary experiences. If you're passionate about hospitality, thrive in a collaborative team environment, and have a desire to add your unique touch to the vibrant atmosphere of KYU, we invite you to be a crucial part of our exciting journey.

As a Line Cook at KYU, you'll play a pivotal role in creating moments that transcend the plate, where your culinary skills blend seamlessly with positivity and perfection. Join us in infusing energy back into the kitchen, where your dedication and creativity will bring smiles to our guests' faces. If you're ready to showcase your culinary prowess in a dynamic and welcoming environment, apply now and be a key player in KYU Miami's culinary resurgence!

Responsibilities:

• Set up and stock the preparation station and kitchen.
• Prepare various components of each menu item, such as chopping vegetables, cutting meat, and preparing sauces.
• Follow instructions provided by the executive chef.
• Ensure that food preparation and storage areas meet health and safety standards.
• Clean the prep areas and handle leftovers appropriately.
• Maintain inventory and supplies.
• Collaborate with the kitchen staff to cook menu items.

Skills and Qualifications:

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• Minimum of 2 years of experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Strong multitasking abilities.
• Ability to work cooperatively and efficiently as part of a team.
• Extensive experience working in busy restaurant environments.

Physical Setting:

• Casual dining restaurant.
• Fine dining restaurant.
• Upscale casual restaurant.

Schedule:

• 8-hour shifts.
• Day shifts.
• Evening shifts.
• Holidays.
• Monday to Friday.
• Night shifts.
• Overtime.
• Weekend availability.

Benefits/Perks: We offer a competitive salary, medical/dental/vision insurance, a team member referral program, a generous dining program, and progressive paid time off. We provide opportunities for growth and development to individuals who demonstrate long-term commitment to their role.

Benefits include:

• Medical insurance.
• Dental and vision insurance options.
• Paid time off.
• Referral program.
• Employee dining discounts.
• Family meals.