Pastry Chef / Baker

The SoNo Baking Company in historic South Norwalk, CT seeks a passionate, artistic and innovative Pastry Chef. Candidates must be able to produce superior quality products in a high volume environment under tight deadlines. Responsible for all aspects of production, including, but not limited to: muffin, cookie and cake batters; fillings and frostings; mousses and specialty items. Must be experienced in baking, building and decorating cakes, including tiered wedding cakes. Weekend and holiday hours mandatory. Rotating schedule. Qualified candidates will have a Pastry Arts degree and 1-3 years of experience in a high volume operation.