Food processing Manager

We are looking for a Cut Room Associate to supervise our cut room operations and activities. Cut Room Associate's responsibilities include washing, cutting, preparing, packaging produce products all in a cold environment. The goal is to increase efficiency, profitability and customer satisfaction.

• Communicate and cooperate with supervisors and coworkers.
• Follow quality service standards and comply with procedures, rules, and regulations.
• Keep a clean and safe working environment and optimize space utilization.
• Operate equipment and wear proper personal protective equipment (e.g., box cutter, carts, mop, broom, utensils, compactor, coring machine, wrapper, knives, safety glasses and cut resistant gloves) according to company guidelines.
• Gain/maintain knowledge of products, product location and receiving procedures.
• Stock product carefully; rotate stock for freshness, and remove spoiled/damaged product from display; fill and maintain cooler display.
• Operate and maintain cut room equipment. Clean/sanitize utensils used; clean up spills, sweep, mop and organize backroom/cooler, clean the sales floor; separate and dispose of cardboard and garbage.
• Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management. Follow all store and department policies and procedures.
• Maintain ability to work various shifts.
• Physical requirements include, but are not limited to, frequently lifting/carrying objects 5 to 30 lbs., reaching, standing, kneeling, turning, walking, stooping/bending, exposure to cold temperatures (35°ree; to 40°ree;); occasionally crawl, climb ladders and walk on uneven ground.
• Perform inventory controls and keep quality standards high for audits.
• Report any discrepancies.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.