Sushi Chef

Sushi chef responsibilities

1. Prepare and assemble sushi dishes according to established recipes and presentation standards.
2. Ensure the quality and freshness of all ingredients used in sushi preparation.
3. Maintain a clean and organized work area, including proper storage and rotation of ingredients.
4. Collaborate with the kitchen team to ensure efficient food production and timely service.
5. Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
6. Adhere to all food safety and sanitation guidelines during food preparation and handling.
7. Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.
8. Provide excellent customer service by answering questions, taking special requests, and ensuring customer satisfaction.
9. Assist in menu development and innovation by suggesting new sushi dishes and flavors.