Maintenance Technician Food Processing - 2nd Shift - 4:00PM-12:30AM

Responsible for the day to day maintenance of infrastructure and equipment that produces canned coffee products.

Actively participates in efficient maintenance and changeover of equipment that supports the conversion of raw materials to finished products.

Maintains operating knowledge of all equipment and processing including updates to equipment and processes

Must have reliable transportation, and the ability to work long hours as needed

ESSENTIAL JOB FUNCTIONS

Provide emergency/unscheduled repairs of equipment

Perform scheduled and preventative maintenance of equipment

Repair and maintain machinery and equipment such as motors, pneumatic tools, and conveyor systems

Read and interpret equipment manuals for daily, weekly, monthly , and annual maintenance

Perform service and maintain auxiliary equipment such as chillers, heaters, dryers, grinders and conveyors

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces.

The employee must be capable of lifting/moving up to 100 lbs.

MINIMUM POSITION QUALIFICATIONS

Expert attention to detail

Strong background in Maintenance with 3-4 years related experience

Ability to understand blueprints, schematic diagrams and mechanical handbooks

Ability to roll up your sleeves and get creative when your solution isn't there.

Experience and be knowledgeable in PLC's

Experience in production environment maintenance, with food grade production environment preferred.

Ability to work well with others and fix issues in a timely manner.

Some experience in all the following, preferably with major experience in at least one category:

Electricity/Electronics, Pumps, Pipe Fittings,/Plumbing, Machine Installation and Rigging, Conveyor Systems, HVAC Systems, Building Construction, Shop Safety.