$15.50- $16.50 hr - Grill Cook~ Jon Smith Subs of Jacksonville

Seeking an Outstanding Grill Cooks

Windsor Commons Shopping Center 
4765 Hodges Boulevard

Come Join a Winning Team!

Positions Available: Part-Time (20 to 32 hours)
Flexible Hours

Great Shift Hours:  10:30 a.m. to 4:30 p.m. or 4:30 p.m. to 9:00 p.m.

SUMMARY:
As Grill Cook, you will be responsible for preparing high-quality grilled food in a fast-paced environment, ensuring that it is cooked to perfection and meets our guests' expectations. 

Jon Smith Subs of Jacksonville, Quality Standards:

1. Quality Food (Offer the Best Food)
   • Cooked Fresh to order with Fresh Ingredients
2. Quality Service (Offer the Best Service)
   • Kindness With a Smile
   • Passion to Serve Others (Guests & Team Members)
3. Quality Facilities (Offer the Best Facilities)
   • Clean Dining Room, Rest Rooms, Kitchen, and Equipment 
   • Safe and Fun Environment (Family Friendly)  
4. Quality Team Members (Offer and Develop the Best Team)
   • Retention
   • Personal/Professional Growth and Advancement  
   • Enjoyable Work/Life Balance
   • Competitive pay

 
 ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare food items according to our brand recipe and ensure food quality meets company standards
• Ensure that food items are cooked to order, adjusting cooking times and temperatures as needed
• Work in coordination with the kitchen team to ensure that orders are completed promptly
• Operate and maintain grill equipment, ensuring they are clean and in good working condition
• Maintain cleanliness of the kitchen consistently throughout the shift, including regular cleaning of back of house walls, counters, and work surfaces
• Sanitizing kitchen utensils, walk-in cooler/freezer upkeep, emptying trash cans, sweeping/mopping floors, adhering to all food safety standards 
• Assist in inventory management, including scheduling/ordering supplies and monitoring stock levels of the kitchen materials.
• Maintain a memorized knowledge of the menu, prices, and ingredients; keep abreast of modifications as necessary.
• Assist with conducting detailed daily inventory counts. 
• Ensure meat coolers are stocked properly and consistently throughout the shift, as needed.
• Perform other duties as assigned or required by upper management

(The above job description is a representation and not intended to be an all-inclusive list of duties and standards of the position)

EDUCATION / EXPERIENCE:

• Previous experience as a grill cook or similar role in a restaurant setting
• Excellent knowledge of grilling techniques and cooking temperatures
• Ability to work in a fast-paced environment and handle multiple orders simultaneously
• Attention to detail and ability to follow recipes and instructions
• Ability to stand for long periods and lift (up to) 50lbs
• Flexibility in scheduling, including weekends and holidays

Compensation:

• The pay range will vary depending on experience and qualifications
• Anticipated range: $15.50 to 16.50 an hour (+ Tips, avg. $19 to $20 inc. Tips)

Apply in Person by Visiting Jon Smith Subs: 4765 Hodges Blvd.