Restaurant Assistant Manager

Job Title: Restaurant Assistant Manager

Salary: $48,000 to $52,000 per year

Schedule: Full-Time (50-55 hours per week) Tue–Sunday

Role: We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service we’re known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers.

Duties:

• Strong communication and ability to work well in a team.
• Manage vendor’s contracts and invoices.
• Anticipate future kitchenware and equipment needs and place orders and inventory.
• Manage employees.
• Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
• Prepare shift schedules
• Proficient with Microsoft Office and Excel
• Achieve restaurant sales and financial objectives
• Possess extensive food and beverage knowledge
• Ensure compliance with safety and cleanliness standards
• Deliver exceptional and memorable customer experiences

Additional requirements:

• Prefer ServSafe certification.
• Must be physically able to lift up to 25 pounds and stand for long periods.