Clinical Nutrition Manager III

Unit Description:

With your leadership excellence, you’re ready to move up to the next level!

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Metropolitan Methodist Hospital in San Antonio, TX one of the system’s nine acute care hospitals. This facility is a 378-bed facility with 12 operating suites, and a dedicated building Suzell Waller Women’s Pavilion to mothers and their babies services and many neighborhoods and businesses that border our centralized location.

 

Sodexo offers excellent benefits:

• 3 week's vacation + 3 personal days!
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.

Position will report to General Manager and ideal candidate will:

 

• Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience with an aptitude for program growth and development;
• Hold a highly visible role interacting with our client and represents the department on medical, nursing and interdisciplinary committees;
• provide operational oversight of the clinical nutrition department;
• work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs;
• also assist the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments;
• work closely with Nursing in Patient Satisfaction arena.

Is this opportunity right for you?  We are looking for Dietitians who will:

• Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills;
• demonstrate excellent communication, leadership and customer service skills; 
• have experience with regulatory accreditation,readiness and review, and establish and maintain standards of care.

To learn more about Metropolitan Methodist Hospital please click: 

 

Employees who work at Methodist Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

 

Not the job for you?  
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. . 

 

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement:   Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)

 

Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework 
Basic Functional Experience: 5 years as experienced specialized practitioner  able to work unsupervised and provide professional supervision to specialists.

 

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Specialty credential in area(s) of focused management practice, as applicable

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.