Team Members

 PURPOSE OF YOUR WORK

At Checkers we make a difference in people’s lives by serving our Teams, and Guests. As a member of the franchise team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food!

HOW YOU MAKE A DIFFERENCE EVERYDAY

• Building sales and profits by promoting Guest satisfaction
• Escalating any concerns or recommendations to the General Manager
• Identifying and responding to Guests’ needs
• Completing cross-training and certification in multiple positions
• Adhering to policy and procedures to maximize Guest and employee satisfaction
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

YOU'VE GOT THIS?

• Guest service or food preparation experience
• Basic math skills Ability to work flexible schedule and extended hours
• High energy to keep up with our fast paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
• High School Diploma or General Education Degree (GED) - Preferred
• Food Safety Certified - Preferred

WHAT’S IN IT FOR YOU?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers
• Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses!
• Compensation: Work today & get paid tomorrow! **

As you grow with the organization, your benefit offerings grows as well!

• Operating hours: 10am - midnight
• 401k retirement plan
• Pay WEEKLY
  • Starting Wage:
  • Team Member $8.50-$9.50
  • Shift Manager: $9.50-$10.00
  • Assistant Manager: $10-$13
• Based on position and experience
• Plus BONUS program
• Pay every week

**details available at the restaurant during your interview**

Preferred qualifications:

• Legally authorized to work in the United States
• 18 years or older
• At least high school diploma or equivalent or higher
• Food Service license/certification: Food Handler's License