Sous Chef & Chef de Cuisine
•Today
| Estimated Pay | $36 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | New York, New York |
Compare Pay
Estimated Pay We estimate that this job pays $35.92 per hour based on our data.
$17.44
$35.92
$53.41
About this job
Job Description
Job Description
Responsibilities:
Qualifications:
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation. 60-70k
- Career Advancement Opportunities
We are searching for a highly experienced and creative Sous Chef and Chef de Cuisine to join our growing team.
Must have proven success as a confident, creative, effective leader with a positive mental attitude who is able to motivate and work collaboratively with all members of staff. Someone who can lead by example, learn without ego, and be a team player.
You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect.
As a valued member of our team you will receive a competitive salary, and paid time off.
Must have proven success as a confident, creative, effective leader with a positive mental attitude who is able to motivate and work collaboratively with all members of staff. Someone who can lead by example, learn without ego, and be a team player.
You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect.
As a valued member of our team you will receive a competitive salary, and paid time off.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 866669789 Posted: 2024-05-03 Job Title: Sous
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