Lodge Restaurant Sous Chef in Webster, MA | 865220050

Urgently hiring

Estimated Pay	$34 per hour
Hours	Full-time, Part-time
Location	Webster, Massachusetts

Estimated Pay

$34 per hour

Hours

Full-time, Part-time

Location

Webster, Massachusetts

Compare Pay

Estimated Pay

We estimate that this job pays $34.18 per hour based on our data.

$20

$34.18

$42.71

About this job

Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Sous Chef to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We operate lunch and dinner Tuesday-Saturday. We are closed every Sunday and Monday.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Maintain a sanitary work environment

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds