Kitchen Manager - Now Hiring

We are seeking a Kitchen Manager Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish our VFW's unique brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Ensure minimal food loss due to remakes, spoilage, etc.
• Oversee and provide direction to kitchen staff
• Create weekly schedule to ensure proper shift coverage
• Assist in the development of menu items and specials
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Knowledge of health department food safety guidelines and requirements
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States