Mixer
Verified Pay | $19 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Reading, Pennsylvania |
About this job
Job Description
*** NOTE: Use of tobacco products and e-cigarettes is not permitted on Sweet Street property. Due to food safety concerns, false nails, nail polish and false eyelashes are not permitted, nor is jewelry other than a plain wedding band or medical alert bracelet/necklace. ***
SHIFT HOURS:
1st Shift = 5:00 am to 1:30 pm
2nd Shift = 1:15 pm to 9:45 pm
3rd Shift = 9:00 pm to 5:30 am (Sunday to Thursday)
PAY:
Base pay $19/hr, which includes $3/hr add-on while you maintain good attendance.
Second and third shifts add $.50/hr shift premium.
PURPOSE:
To accurately prepare and properly mix the various batters, icings, fillings and crusts used to create Sweet Street products. The major end results of the job are products that look and taste consistent with the standards established with the original formulas. This position is expected to be able to mix any of the formulas for the product line.
RESPONSIBILITIES:
- Order necessary ingredients and in correct quantities as needed from scaling.
- Mix ingredients using machines, properly timing and monitoring for quality.
- Add ingredients in proper order and at the right time to produce expected results.
- Coordinate completion of mixed items with depositors.
- Spot check all scaled ingredients.
- Maintain clean and safe work area.
- Follow Standard Operating Procedures (SOP’s) and Good Manufacturing Practices (GMP’s).
QUALIFICATIONS:
- Prior manufacturing experience.
- Strong math skills to use measurements and follow formulas.
- Ability to properly lift and carry up to 75 lbs. throughout shift.
- Excellent reading comprehension skills.
- Must be able to fully communicate in English (read, write, speak and understand) in order to receive written and verbal job and safety instructions, comprehend hazardous material labeling, follow production schedule, and prepare graphs, weights and other production reports as required.
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaurants in over 60 countries, on every continent.
In 2014, we established a new manufacturing facility in Greenville, South Carolina, allowing us to expand production capacity and more easily and efficiently reach our growing customer base in markets across North and South America
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.