General Manager Restaurant
Estimated Pay | $26 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Augusta, Georgia |
Compare Pay
Estimated Pay$17.6
$26.46
$39
About this job
Job Description
We are looking for a Quick Service Restaurant General Manager that wants the opportunity to develop their professional & leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service.
Position Overview:
The Quick Service Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. This GM has the responsibility of leading and managing a single restaurant location. More importantly, the GM must have a vision of creating a space where the community can come and gather.
What we offer:
Full-time employee benefits:
- Full-time, 30+ hours per week
- PTO, accrual after 90 days
- Flexible scheduling
Summary of Responsibilities:
Profitability
- Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes
- Drives sales through proactive guest service, people development & operations management
Guest
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns enhance your customer-service skills!
- Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
People
- Leads the restaurants recruitment and selection process to build and retain an effective restaurant team
- On-boards new team members by training and guiding them through the certification process
- Inspires the restaurant team by effectively managing individual and team recognition programs
- Provides coaching and feedback to all direct reports to increase the restaurant teams capabilities and raise restaurant performance
Operations
- Manages restaurant labor using optimal Manager staffing and Team Member scheduling
- Enforces compliance with government regulations, employment laws and policies while upholding operational and brand standards
- Performs duties of the Assistant Manager & Team Leads when necessary
Qualifications and Skills:
- Must be at least eighteen (18) years of age
- Bachelors degree in Communications preferred, Associates degree or a combination of experience and education (1-2 years of experience in Quick service restaurant (QSR))
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others work and time to meet deadlines and objectives
- Demonstrated leadership skills & understanding of guest service principles
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Type: Full-time
Pay: Negotiable based on experience