Bartender

JOB RESPONSIBILITIES

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.

• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.

• Attends monthly departmental meetings.

• Inputs orders into a register at the point of sale and creates a check for each guest and

  personnel guests, including those served by other beverage servers, to maintain

  accountability of all beverages served.

• Practice "Teamwork" and "Clean as you Go" policies.

• Receives cash from guests, makes any change needed, verifies validity of charges,

  records charges, and insures vouchers are properly executed, in order to balance all

  moneys.

• Locks up and stores all beverages, food and other equipment items, deposits cash drops

  and secures bank.

• All Bartenders must successfully complete T.I.P.S. Training.

• Responsible for sanitation in and around the bar area.

• Read and understand all particulars of Banquet Event Orders, including start time and

  beverage requirements.

• After function, remove inventory and all beverage equipment to proper storage.

• Retrieve and store bar glassware to proper storage.

• Work effectively and efficiently with the banquet team.

• Expediently communicate any challenges, guest complaints or requests to the Banquet

  Captain.

• Respond to the Banquet Captain’s instructions and directions.

• Observe all safety procedures during the execution of assigned duties.

• Maintain a positive and professional attitude towards guests, co-workers and

  management

POSITION TITLE: Banquet Bartender JOB RESPONSIBILITIES (cont’d)

• Arrive at scheduled start time in appropriate uniform and ready to work.

• Uniform must be neat and pressed.

• Keeps work station clean at all times.

• Ability to set-up Banquet Function Bar set-ups.

• Collect all necessary equipment, beverages, etc. to set up designated area.

• Polish all glassware and prepare needed bar fruit.

• Provide beverage service to guests in a professional and courteous manner consistent

  with established standards and levels of excellence.

• Report to Banquet Captain before ending work shift.

• Other duties as assigned.

  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor

• Performs general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards.

• Perform other duties and responsibilities as requested eg., special guest requests.

• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving

  alcoholic beverages to minors and intoxicated guests to insure all laws are being

  followed.

• Other duties as assigned such as assisting security with disorderly guests.

  QUALIFICATIONS/SKILLS REQUIRED

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

• Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.

• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.

• Ability to read, speak and understand the English language in order to communicate with guests and take orders

• Ability to remember, recite and promote the variety of menu items

• Ability to operate a keyboard and point of sale procedures to pre-check an order and

  close out a check.

• High school diploma or equivalent.

• Must have basic knowledge of food and beverage preparation and service of various

  alcoholic beverages.

• Prior bartending experience required.

POSITION TITLE: Banquet Bartender QUALIFICATIONS/SKILLS REQUIRED (cont’d)

• Licenses or certificates

• Ability to obtain any government required license or certificate.

• Must be neat, clean and well groomed at all times.

• Fully knowledgeable in drink recipes.

• Knowledge of laws of liquor service.

  PHYSICAL DEMANDS

• Ability to transport up to 125 lbs. on a regular basis.

• Ability to work stand and work in confined spaces for long periods of time.

• Ability to lift up to 25 pounds