Deli - Full-time / Part-time

Core Competencies: • Staff work in the following areas and may be assigned to one or more areas – salad, sandwiches, bagels, smoothies & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit • Visually observe food and discard food. Track and inform management of any food items discarded • Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies • Maintain master knowledge of food items and recipes to prepare food. Other Responsibilities include, but are not limited to: • Be flexible and able to assist, including preparation and closing in all areas in the back of house when needed. • When closing, discard, restock and maintain all food items. • Transition next shift cook on current day’s progress, menu items and set-ups completed. • Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists. • Maintain attendance in accordance with the employee handbook. • Other duties, tasks and/or projects as assigned.