Barback

Specific Duties:
•              Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
•              Completes opening and closing side duties and checklists as assigned and provided by management.
•              Slices fruit and vegetable garnishes at a prescribed par level each day and maintains back up mixers as instructed by pars and set by management team
•              Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
•              Keeps the bar area, alcohol storage areas, bar floor, bar top etc clean and free of debris, dirty glassware, plates, silverware and trash.
•              Perform any other tasks as assigned by Lead bartender or Manager.
               Tolerance to extremely high volume business and stressful situations.
 
OTHER SKILLS and ABILITIES: 
•              Ability to operate necessary electrical or mechanical devices adhering to all safety rules.
•              Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
•              Ability to tolerate cleaning solutions on a regular basis and extreme temperatures throughout shift.