Line Chef/Sauté Chef

Our Executive Chef, Steve Sobeck, is seeking motivated individuals who are positive and want to be part of team. In addition to our restaurant we host a variety of events inside our ballroom and out on the golf course that require different skills. Outdoor wood-fired grills, pizza ovens, and a menu that is constantly evolving and being revised to keep our offerings fresh is just part of what we do.  

We have 1 to 2 full-time positions available. Benefits include: Healthcare (we pay more than 80% of it); Dental; Vision; 401k Matching Plan; and more.  We also have several part-time positions that offer flexible hours. 

Required qualifications:

• 16 years or older
• Legally authorized to work in the United States