Crew Member

· Part time/Full time available

· Cashiers

· Bakers and kitchen help

· Flexible schedule

· Shifts include but not limited to: 9:00 am - 5 pm, 12 pm - 8 pm

· Team player

· Ability to work in a fast-paced environment

· Ability to lift up to 30 lbs

· Competitive wage

· Fun and exciting work environment

· Opportunity for advancement

· Weekends and holidays availability company introduction

· Communicate appropriately with fellow team members, treating others fairly and with respect

· Respond positively to feedback and direction given

· Hold themselves accountable for their responsibilities on their shift

· Adhere to schedule and arrive ready to work on time

· Operations excellence for guest satisfaction - hold guests as highest priority and ensure each guest is highly satisfied with his/her experience

· Adhere to brand standards and systems, delivering quality food and beverage to each guest

· Maintain a clean and neat workstation

· Complete thorough cleaning of guest areas as directed

· Complete all required training and support the training of other team members

· Effectively execute restaurant standards and marketing initiatives

· Prepare all products following appropriate recipes and procedures

· Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security