Banquet Server

Responsibilities and duties include, but are not limited to:

• Full Time - Must be able to work weekday mornings.
• Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, serviceware, linen
• Greet and welcome guests and respond to their requests in a courteous and friendly manner
• Serve beverage and food in the appropriate order and in tune with the expectation of the supervisor
• Must be able to carry trays and be on feet for extended periods of time
• Quickly remove dishes as guests finish each meal at the end of each meal or function
• Replenish beverages when necessary, and check with guests to make sure they are satisfied
• After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
• Must be a team player with a positive attitude