Breakfast Cook

Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations

Follows all food service safety protocol, temp logs, and sanitation logs

Ensure knowledge of all menu and all food products

Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner

Preparing and properly cooking all breakfast item

May assist bakers, chefs, cooks, kitchen helpers, at any given time

Work with the Executive Chef on developing Breakfast and Lunch Menus

Prepare Breakfast and Lunch Meals

Manage the kitchen when the Chef is out

Responsible for setup and cleanup

Desired experience for breakfast cook includes:

2 years of previous culinary experience in a high volume production kitchen preferred

Culinary degree a plus

Candidate should be able to perform all basic cooking skills

Culinary degree or related restaurant experience is preferred

Must exhibit a positive attitude and have a passion for teamwork

Candidates must have the ability to instruct and train others the ability to handle multiple tasks occurring at the same time