Part time Server and Part time Cook

We are seeking part-time waitress / waiter / server and hands-on Cook to join our team!

Kitchen Team: You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Ability to stand or walk for an extended period of time or for an entire work shift
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Server Team:

Responsibilities:

• Serve food and beverages to guests
• Explain to guests about menu items
• Clean and prepare the dining areas
• Greet and make all guests feel welcome at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned

​Qualifications:

• Previous experience in customer service, food service, or other related fields
• Ability to thrive in a team environment
• Excellent verbal communication skills
• Must obtain Food Handlers Certificate after hired