Restaurant Chef

Cosmos Club is looking for our next dynamic Restaurant Chef! 

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance another place to call home. If you would like to be a part of our mission, check out the position below!

JOB DESCRIPTION

Summary/Objective: Our Restaurant Chef is responsible for assisting with restaurant & stewarding responsibilities for the efficient and effective running of the kitchen, to ensure operating costs are maintained.

Primary Functions:

• Plan, organize and control all food production
• Maintains daily logs for all employees
• Maintains responsibility for the hiring and proficiency of employees in the culinary department
• Oversees the training and development of all kitchen staff and stewarding staff
• Coaches, counsels, disciplines and trains staff reporting to this position
• Assists the Executive Chef / Executive Sous Chef on developing a menu program that evokes change seasonally
• Instructs cooks in the details of preparing menu items
• Instructs stewarding team (full-time and temp agency) on daily duties, guidelines and policies from executive sous chef and executive chef.
• Handles daily testing and evaluates food products for quality
• Receives and keeps current a valid ServSafe certification card (required on duty)
• Enforces the stewarding cleaning list
• Communicates well in advance daily and weekly line ups, pre shifts, pre cons and manager meetings
• Maintains ordering and receiving program in the absence of purchasing agent to ensure proper quality and price on all purchases
• Operates under all guidelines, policies, and standards set by Cosmos Club
• Is a dynamic role model for the team in all culinary aspects
• Cover any shifts that need to be covered in the culinary department

Must be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation.

Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.

Qualifying Education and Experience:

• Five years or more culinary experience
  • Culinary degree is preferred but not required
• Ability to express creativity through food selections, preparations, and presentation
• Ability to solve problems quickly under pressure
• Basic computer skills (typing, Word, printing)

  Benefits:

• Full-time position
• 401k benefits included
• Great Healthcare including Medical, Dental, and Vision Benefits
• Life Insurance Ad & D with short- and long-term disability
• Expertly crafted shift meals
• Rate of pay will commensurate with experience
• Generous paid time off policy and holiday pay
• Opportunities to participate in company picnics, educations, contests, and more!

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://www.applicantpro.com/j/1146835-319241