Cook / Hot Prep - Full-time / Part-time

SUMMARY

Maximize the guest experience by preparing all food requiring cooking in the restaurant. Other duties include washing pots, pans, utensils, bowls, etc. Responsible for maintaining a sanitary kitchen work station. May be assigned to work multiple stations throughout the shift.

RESPONSIBILITIES

• Must have the ability to lift and carry items up to 50 pounds in weight.
• Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
• Must be able to work in a moist cold environment of 36ºF ± 2º and a hot environment up to 90º.
• Must have the capacity to stay in one bodily position and location for a prolonged period of time, mobility to get to other stations within the restaurant, stretching, reaching, bending, walking and standing.
• Must be able to listen attentively and communicate, both verbally in writing, with customers, supervisors and co-workers.
• Must be able to read and follow written instructions
• Prepares bulk quantities following recipe, menu and portioning guidelines.
• Operates deep fat fryer, gas range, stick blender, blender, microwave oven, bean drill and Groen kettles.
• Maintains organization and cleanliness of walk-in cooler. Stocks front line stations. Stocks ice for chilling hot foods.
• Maintains sanitation and temperature standards in all product preparation following applicable Health Department Codes and Regulations.
• Follows product preparation chart to cook proper amounts.
• Assists in the training of new hires.
• Works within all company policies, procedures and standards.
• Regular attendance.

REQUIREMENTS

Must be 18 years or older (OSHA requirements). Bilingual skills in English and Spanish is preferred. High school diploma or GED equivalent desired. Some experience in a food preparation position preferred.