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in Miami, FL

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Hours Full-time, Part-time
Location 16201 S.W. 88 Street
Miami, Florida

About this job

SUMMARY

Maximize the guest experience by preparing all food requiring cooking in the restaurant. Other duties include washing pots, pans, utensils, bowls, etc. Responsible for maintaining a sanitary kitchen work station. May be assigned to work multiple stations throughout the shift.

RESPONSIBILITIES

  • Must have the ability to lift and carry items up to 50 pounds in weight.
  • Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
  • Must be able to work in a moist cold environment of 36ºF ± 2º and a hot environment up to 90º.
  • Must have the capacity to stay in one bodily position and location for a prolonged period of time, mobility to get to other stations within the restaurant, stretching, reaching, bending, walking and standing.
  • Must be able to listen attentively and communicate, both verbally in writing, with customers, supervisors and co-workers.
  • Must be able to read and follow written instructions
  • Prepares bulk quantities following recipe, menu and portioning guidelines.
  • Operates deep fat fryer, gas range, stick blender, blender, microwave oven, bean drill and Groen kettles.
  • Maintains organization and cleanliness of walk-in cooler. Stocks front line stations. Stocks ice for chilling hot foods.
  • Maintains sanitation and temperature standards in all product preparation following applicable Health Department Codes and Regulations.
  • Follows product preparation chart to cook proper amounts.
  • Assists in the training of new hires.
  • Works within all company policies, procedures and standards.
  • Regular attendance.

REQUIREMENTS

Must be 18 years or older (OSHA requirements). Bilingual skills in English and Spanish is preferred. High school diploma or GED equivalent desired. Some experience in a food preparation position preferred.