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Hours Full-time, Part-time
Location 3299 CERRILLOS RD
SANTA FE, New Mexico

About this job

Overnight Shift Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. We are looking for someone who is willing to bring a positive attitude to our team with a desire to multitask, execute excellent customer service, and make the Arches shine. Pay will be based on previous work experience. $13.50-$15.00 (subject to a 30 day introductory period as a crew member...its important to learn the ropes.) Overnight hours range from 7pm-7am depending on restaurant needs. We provide many benefits including free introductory uniforms, free manager meals during break, flexible scheduling, and our Archways to Opportunity program which gives our people the opportunity to earn scholarship money towards college, or a high school diploma!!

Requirements

Job Requirements
Previous Quick Service Restaurant Managerial experience and an open availability. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for:
* Food Safety
* Internal Communication
* Inventory Management
* Daily Maintenance and Cleanliness
* Managing Crew
* Quality Food Production
* Exceptional Customer Service
* Safety and Security
* Scheduling
* Training