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Kitchen Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1810 Spring Road Smyrna, Georgia |
About this job
Responsibilities
- Exemplify and Champion the Mission Statement
- Schedule for Kitchen/Prep Staff
- Uphold Image Standards of Self and Staff
- Serv-Safe Certified
- Kitchen and Equipment Cleanliness Maintained
- Health Inspection 95 or better
- Equipment Maintenance and Repairs
- Food Quality/Food Image
- Follow the Recipe
- Inventory Ordering
- Inventory Invoice Reconciliation
- Uphold Prep Standards/All Recipes followed
- Proper Cash Handling
- Hiring, Training, Developing of new team members
- Menu Knowledge and Execution by self and all team members
- Catering Knowledge and Execution
- Proper staffing based on hourly sales and projections
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