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About this job

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. Also for keeping the dish-room and equipment clean and organized.

Dishwasher is generally offered as a part time restaurant job.

Requirements

Dishwasher Requirements / Responsibilities:

 

• Do you want to work in one of the most important job functions in the restaurant?

• Do you like to work in an environment where your work matters and is valued?

• Do you like to work in a fast pace, upbeat environment where everyone works as a team?

• Are you detailed oriented and concerned about cleanliness?

If the answers to the questions above are “Yes”, then you belong on our Team!

Benefits:

• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member

• First review after 90 days, then annually

• Retirement Plan / 401K

• Paid Vacation

• Flexible Schedules

• 50% Meal Discounts

• Voluntary Insurance Options