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Cashier - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1250 South Miami Ave Miami, Florida |
About this job
The Cashier Role:
You will be responsible for producing kind and personalized experiences for your guests. The goal is to leave people better off than when we found them
Key Cashier Job Responsibilities:
Total Compensation of up to $14/Hour
● Delivers an excellent guest experience through ringing up orders quickly and accurately.
● Follows all cash handling policies.
● Maintains a clean working station throughout the whole shift.
● Cleans station and equipment thoroughly before clocking out.
Cashier Benefits:
● Healthcare
● Vacation
● Free meals on working days.
● 50% off meals on days off.
● Growth opportunities.
You will be responsible for producing kind and personalized experiences for your guests. The goal is to leave people better off than when we found them
Key Cashier Job Responsibilities:
Total Compensation of up to $14/Hour
● Delivers an excellent guest experience through ringing up orders quickly and accurately.
● Follows all cash handling policies.
● Maintains a clean working station throughout the whole shift.
● Cleans station and equipment thoroughly before clocking out.
Cashier Benefits:
● Healthcare
● Vacation
● Free meals on working days.
● 50% off meals on days off.
● Growth opportunities.
Requirements
Job Requirements
- An ability for delivering personable customer service and a desire to make connections with guests every day.
- Previous hospitality and/or food service experience is desired.
- Self-motivated achiever interested in taking on additional roles and responsibilities.
- A positive can-do attitude.
- Excellent and collaborative communication skills.
- Accountable in upholding high standards.
Additional Information
Owner Roger Duarte founded My Ceviche in 2012. With a small storefront in South Beach, they started serving up fresh and flavorful ceviches, tacos, burritos, and salads with seafood from local fishermen. Following the success and popularity of the first location, My Ceviche then expanded the concept to several more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to two locations. Our company strives to empower our crew and communities each and every day. We're truly passionate about people, and we hope to create delicious experiences that welcome and celebrate everyone.
Our concepts, My Ceviche, Zuuk Mediterranean Kitchen, and now El Tropico Cuban Kitchen are growing fast, and we need strong, motivated leaders to grow with us.
- An ability for delivering personable customer service and a desire to make connections with guests every day.
- Previous hospitality and/or food service experience is desired.
- Self-motivated achiever interested in taking on additional roles and responsibilities.
- A positive can-do attitude.
- Excellent and collaborative communication skills.
- Accountable in upholding high standards.
Additional Information
Owner Roger Duarte founded My Ceviche in 2012. With a small storefront in South Beach, they started serving up fresh and flavorful ceviches, tacos, burritos, and salads with seafood from local fishermen. Following the success and popularity of the first location, My Ceviche then expanded the concept to several more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to two locations. Our company strives to empower our crew and communities each and every day. We're truly passionate about people, and we hope to create delicious experiences that welcome and celebrate everyone.
Our concepts, My Ceviche, Zuuk Mediterranean Kitchen, and now El Tropico Cuban Kitchen are growing fast, and we need strong, motivated leaders to grow with us.