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Restaurant Manager
•30 days ago
| Estimated Pay | $0 per hour |
|---|---|
| Hours | Full-time |
| Location | 1805 Old Concord Road Henniker, New Hampshire |
About this job
A Restaurant Manager reports to a Multi-Unit Manager and/or the Director of Operations and is responsible for the direct oversight of a single Dunkin’ restaurant.
A successful Restaurant Manager is a role model for exceptional Guest Service within the restaurant and encourages his/her Team through example to be the best part of their Guest’s day! Managers duties include, but are not limited to:
- Hiring, training, and development of Crew Members
- Ensure Dunkin’ Brands standards are met, adhered to, and exceeded
- Creating Schedules and Food Orders which adhere to a Budget
- Develop plans for the restaurant which promote the marketing of new products
- Complete internal Audits to validate best-in-class levels of Operation
- Manage POS systems and handle the daily financials of the restaurant
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