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SOUS CHEF (Hourly)

at  Dimension Development Company
1800 Richmond Highway
Arlington, VA 22202

At a glance

Job type Full-time, Part-time
Estimated Wages $16.63 to $30.05 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

SOUS CHEF (Hourly)

This is the job description for SOUS CHEF (Hourly)


Job Title: Sous Chef Hourly
Department: Kitchen
Company: Dimension Development
Reports To: Executive Sous Chef
Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward

Job Description Date: May 1, 2014

Job Purpose: To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities:
1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking
and garnishing and sizes of portions are as prescribed.
2. Give instructions to cooking personnel on fine points of cooking.
3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other
social functions.
4. Assume responsibility for kitchen in absence of Chef.
5. Must be able to “prep” food products, using standardized food preparation techniques.
6. Must be able to visibly recognize “condition” of food, and cooking temperatures.
7. Other duties as assigned.

Job Skills:
1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
2. Read recipes for the items to be prepared, and be able to visualize the finished products.
3. Measure, cut, or otherwise work on materials or objects with great precision.
4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of

Job Qualifications:
Education ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
Experience Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Licenses/Certifications N/A

Additional Info

Job Industries

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Posted: 2019-03-27

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