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in Kalamazoo, MI
Zazios Cook - Part-time
•30 days ago
Estimated Pay | $13 per hour |
---|---|
Hours | Part-time |
Location | 100. W. Michigan Ave Kalamazoo, Michigan |
Compare Pay
Estimated Pay We estimate that this job pays $12.85 per hour based on our data.
$10.99
$12.85
$13.99
About this job
WHAT YOU’LL BE DOING:
May include, but not limited to:
- Multi-task while remaining in constant view of the guest, when applicable
- Communicate effectively with both internal and external guests
- Maintain quality control with regards to all food and beverage product
- Maintain proper product rotation
- Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene
- Take direction effectively
- Be aware of your surrounding
- Make quick decisions with the benefit of both the restaurant and the business in mind
- Have and utilize a great amount of knowledge of all food and beverage items within the restaurant
- Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products
- Preparation of food, ensuring consistent quality
- Required to be detailed oriented
- Work well in a team environment
- Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
- Checks and controls the proper storage of product and portion control, especially high cost meat items
- Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- Ensures all equipment in working areas is clean and in proper working condition
- Reads and employs math skills to appropriately prepare items according to recipes
- Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards
- Follows serving size standards and presentation guidelines
- Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift
- May be assigned other cleaning duties as necessary
- Responsible for properly storing, labeling, and dating all food items
- Responsible for properly storing food orders and other supplies
- Ensure all meals are prepared in a timely manner
- May be required to assist in the training and development of new associates
- Prepares requisition for supplies and food items for production in work station
- Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets
- Serves food from the production line during meal periods
- Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications
- Control the products leaving the kitchen to ensure that each item has been properly accounted
- Complete working knowledge of menu, recipes, assembly and plating specifications
- Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures
- Prepare and follow daily prep sheets to indicate food levels on hand and amounts required
WHAT YOU NEED FOR THIS POSITION:
- Knife skills and cooking experience preferred but not required
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Able to lift up to 40 pounds from time to time
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
Requirements
** Please visit www.joingreenleaf.com to directly apply **