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Sales & Marketing Manager

at  Bristol Seafood/Devon Seafood
225 S 18TH ST
Philadelphia, PA 19103

At a glance

Job type Full-time, Part-time
Estimated Wages $11.13 to $19.15 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Sales & Marketing Manager

Devon Seafood Grill and Bristol Seafood Grill are established upscale seafood restaurants in a warm, updated and contemporary environment. We're thrilled to offer our simply-prepared fish, premium steaks, impressive wine cellar and handcrafted cocktails.

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation.

We offer:
* Competitive Medical Plans for you and your family
* Excellent Dental & Vision Coverage
* 401K options
* Short & Long Term Disability
* Basic & Supplemental Life Insurance
* Managing Partnerships
* Paid Training / Ongoing Development and Tuition Reimbursement
* Manager's Dining Gold Card
* 2 Weeks Vacation in Your 1st Year plus your birthday off
* Bonus Package

Additional Info


Job Requirements
-- Requires 3 - 5 years sales experience in a restaurant and hotel operation
- Proven track record on the ability create and maintain relationships and partnerships on behalf of the company
- Passion for planning events and delivering excellence in customer service.
- Ability to research new business opportunities then connect via phone and in person.
- Familiarity with trade area
- Passion for food and beverage/hospitality industry
- Progressive marketer; aware of new media, marketing and consumer trends
- Must be self-directed and motivated, diplomatic, excellent verbal & written communicator
- Comfort with basic sales tactics such as cold calling, visiting clients and sending follow up cards and emails
- Weekly/bi-weekly forecasting meetings with Executive Chef & General Manager
- Ensures all functions are set and staff is prepared and organized before required time on BEO
- Hours are somewhat flexible, but most duties must be performed during regular business hours (M-F 8am -5pm) except for large banquets/events
- Transportation required
- Internet access and smartphone required plus access to Gather database

Job Industries

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Posted: 2019-02-05

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