Host Staff

Overview:

•Greets and welcomes guests upon arrival.  Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated.  Manages special seating requests consistent with table seating guidelines and table availability.  Relays guest seating and information to servers and bus persons.  Oversees dining room activity to ensure guest seating efficiency. Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner.  Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.  Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. 

Qualifications:

•Previous host/hostess experience in restaurant or hospitality required.

•Must have a High School diploma or GED.

•Must be eligible to work in the United States.

Shift Flexibility:

•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Our Offerings:

•Fun, Fast- Paced Work Environment

•Competitive Pay

•Robust Paid Training

•Career Growth Opportunities

•Flexible Scheduling

•Comprehensive Benefits (based on meeting eligibility criteria)

•Food Discount