Sushi Prep

Overview:

• Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Haru Sushi food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment.

QUALIFICATIONS:

•Sushi Helper C –

•Successful performance of the duties listed under Specific Job Duties, in addition:

•Knowledge of basic sushi roll preparation and presentation.

•Approved food handling training as required by local and state laws.

•Sushi Helper B –

•Successful performance of all Sushi Helper C responsibilities, in addition:

•Knowledge of all rolls and rice portion control.

•Ability to prepare and make piece sushi and rolls.

•Experience with proper fish cleaning techniques.

•Sushi Helper A –

•Successful performance of all Sushi Helper B responsibilities, in addition:

•Knowledge of fish fileting techniques.

•Knowledge of special rolls and sashimi preparation & presentation.

Shift Flexibility:

•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Our Offerings:

•Fun, Fast- Paced Work Environment

•Competitive Pay

•Robust Paid Training

•Career Growth Opportunities

•Flexible Scheduling

•Comprehensive Benefits (based on meeting eligibility criteria)

•Food Discount