Dishwasher

Job Overview:

This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.

Qualifications:

•Previous experience in food preparation required.

•Experience in the restaurant industry is a plus.

•Bilingual preferred.

•A high school diploma or equivalent preferred.

•Must be 18 years of age.

Shift Flexibility:

•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

Our Offerings:

•Fun, Fast- Paced Work Environment

•Competitive Pay

•Robust Paid Training

•Career Growth Opportunities

•Flexible Scheduling

•Comprehensive Benefits (based on meeting eligibility criteria)

•Food Discount