At a glance
Responsible for interacting with guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner.
- Minimum Age
- 18+ years old
•Previous server experience in restaurant or hospitality required or minimum six months experience working as a host, busser or other similar guest interfacing position. Must have good performance and manager reference.
•Must have a High School diploma or GED.
•An equivalent combination of education and experience will be considered.
•Must be eligible to work in the United States.
•Must be 18 years of age or older as required by state law to serve alcoholic beverages.
•Must have the ability to handle money and operate a point-of-sale system.
•Must have food handler’s card and alcohol awareness training certification where required by state and local laws.
•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.
•Fun, Fast- Paced Work Environment
•Robust Paid Training
•Career Growth Opportunities
•Comprehensive Benefits (based on meeting eligibility criteria)