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About this job

Job Overview:

This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen . Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned.

Requirements

Qualifications:

•Previous experience in food preparation required.

•Experience in the restaurant industry is a plus.

•Bilingual preferred.

•A high school diploma or equivalent preferred.

•Must be 18 years of age.

 

Shift Flexibility:

•Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required.

 

Our Offerings:

•Fun, Fast- Paced Work Environment

•Competitive Pay

•Robust Paid Training

•Career Growth Opportunities

•Flexible Scheduling

•Comprehensive Benefits (based on meeting eligibility criteria)

•Food Discount