General Manager - Full-time / Part-time

Del Taco is looking for qualified General Managers to assume a leadership role at $1 million-plus business. We need people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance the business.

Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great managers running great restaurants.

Essential Job Functions include:
• Supervise Team Members
• Operate Store according to Del Taco policies, procedures and systems
• Recruiting, Hiring, and Training of Team Members
• Vendor Relations including Ordering Product and approving Invoices
• Create Weekly Schedules
• Employee Discipline for Performance or Conduct including Termination
• Restaurant Operations and Capital Maintenance Recommendations
• Coordinating and implementing marketing activities in the local community to enhance community relations
• Communication with Area Director Regarding Corporate Business Objectives, Issues, and Requirements

Skills, Knowledge & Abilities:
• Managerial experience in quick service restaurant environment
• Ability to analyze sales, costs, and inventory information to optimize restaurant sales and cash flow
• Ability to perform basic business math skills. Cash handling skills desired
• Ability to establish appropriate internal controls to ensure staff integrity and quality assurance
• Demonstrated ability to handle multiple tasks with effective follow-through
• Demonstrated ability to motivate and lead staff to achieve organizational goals
• Strong organizational skills
• General knowledge of computers, POS systems, various electronic devices and software
• Ability to communicate effectively with colleagues, management and the public
• Implement training and development plans and train staff

THIS IS A FRANCHISE POSITION

Job Requirements
• High School diploma or equivalent
• 3 - 5 years experience in QSR industry / full service concept or 3 – 5 years experience within Del Taco management
• ServSafe Certified
• Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
• Fluent in English
• Excellent Customer Service
• Adhere to Company Policies and Procedures
• Strong Communication and Teamwork Skills
• Strong Organizational Skills
• Excellent analytical, problem solving, and math skills
• Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
• Detail Oriented and Accurate
• Ability to work under pressure
• Must adhere to Del Taco uniform and grooming policy
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.